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Page 1
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now).
J Hum Nutr Diet. 2022 Oct;35(5):791-803. doi: 10.1111/jhn.12976. Epub 2021 Dec 29.
J Hum Nutr Diet. 2022.
PMID: 34967062
The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study.
Hoefnagels FA, Patijn ON, Meeusen MJG, Battjes-Fries MCE.
Hoefnagels FA, et al. Among authors: patijn on.
BMC Geriatr. 2023 Nov 28;23(1):784. doi: 10.1186/s12877-023-04493-x.
BMC Geriatr. 2023.
PMID: 38017378
Free PMC article.
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Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
Visscher A, Battjes-Fries MCE, van de Rest O, Patijn ON, van der Lee M, Wijma-Idsinga N, Pot GK, Voshol P.
Visscher A, et al. Among authors: patijn on.
BMC Geriatr. 2020 Oct 23;20(1):423. doi: 10.1186/s12877-020-01792-5.
BMC Geriatr. 2020.
PMID: 33096998
Free PMC article.
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Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).
Pot GK, Battjes-Fries MC, Patijn ON, van der Zijl N, Pijl H, Voshol P.
Pot GK, et al. Among authors: patijn on.
BMJ Nutr Prev Health. 2020 Aug 18;3(2):188-195. doi: 10.1136/bmjnph-2020-000081. eCollection 2020 Dec.
BMJ Nutr Prev Health. 2020.
PMID: 33521528
Free PMC article.
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Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.
Pot GK, Battjes-Fries MC, Patijn ON, Pijl H, Witkamp RF, de Visser M, van der Zijl N, de Vries M, Voshol PJ.
Pot GK, et al. Among authors: patijn on.
BMJ Nutr Prev Health. 2019 May 14;2(1):43-50. doi: 10.1136/bmjnph-2018-000012. eCollection 2019.
BMJ Nutr Prev Health. 2019.
PMID: 33235957
Free PMC article.
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