Objective To evaluate parents' fruit and vegetable intake and their use of pressure to eat in
child feeding as predictors of their 5-year-old daughters' fruit and vegetable, micronutrient …

Context Five-year survival rates for early stage colorectal, breast, and prostate cancer
currently exceed 90% and are increasing. Cancer survivors are at greater risk for second …

Caffeine is one of the most researched food components, with the vast majority of dietary
contributions coming from beverage consumption; however, there is little population-level …

The US Department of Agriculture's MyPyramid guidelines introduced a near doubling of the
dietary recommendations for vegetables. These recommendations target specific subgroups …

Background—Increased consumption of sugar-sweetened beverages (SSBs) has been
associated with an elevated risk of obesity, metabolic syndrome, and type II diabetes …

Objective This study examined the accuracy of a multiplepass, 24 hour dietary recall method
for estimating energy intakes of men and women by comparing it with energy intake required …

Objective To compare quantities consumed per eating occasion in 1989-1991 and 1994-
1996 was the objective of this study. Design This study was a comparison over time …

Precise dietary assessment is critical for accurate exposure classification in nutritional
research, typically aimed at understanding how diet relates to health. Dietary supplement …

Background: Dietary energy density (ED) reductions are associated with energy intake (EI)
reductions. Little is known about influences on body weight (BW). Objectives: We examined …

Background: Diet is an important lifestyle factor that may prevent or slow the onset and
progression of neurodegeneration. Some, but not all, recent studies have suggested that …