Greater consumer demand for nutritious extruded food products with enhanced bioactive
compounds has shifted research focus towards incorporation of bioactive rich ingredients …

Consumer appeal for ready‐to‐eat (RTE) products is forecast to grow rapidly over the next 5
years as consumers demand convenient snacks with exciting sensory and textural …

A flexitarian or semi-vegetarian diet is one that is primarily vegetarian with the occasional
inclusion of meat or fish. Of late there appears to be an increasing movement towards this …

Capsaicinoids are a group of chemicals found in chilli peppers, with bioactive properties.
The purpose of this study is to systematically review research investigating the potential …

Presently alpha-linolenic acid (ALA) is the most widely used vegetarian LC3PUFA, but only
marginal amounts are converted into eicosapentaenoic (EPA) and docosahexaenoic acid …

The foundations of neurodevelopment across an individual's lifespan are established in the
first 1000 days of life (2 years). During this period an adequate supply of nutrients are …

The growing interest in the benefits of wholegrain products has resulted in the development
of baked products incorporating less utilised and ancient grains such as, millet, quinoa …

Smartphone medical applications have a major role to play in women's health with their
roles being very broad, ranging from improving health behaviours to undertaking …

Few studies appear to have investigated the prevalence of constipation for all three
trimesters of the gestative period, or indeed after birth. Using a prospective 4‐to 7‐day …

The nutritional properties and health benefits of eggs | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search The nutritional …