Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Suboptimal nutrition has been implicated in the underlying pathology of behavioral health
disorders and may impede treatment and recovery. Thus, optimizing nutritional status should …

The elimination of specific dietary cholesterol target recommendations in recent guidelines
has raised questions about its role with respect to cardiovascular disease. This advisory was …

Background Dietary fibers have been proposed to play a role in cardiovascular risk as well
as body weight management. Flaxseeds are a good source of dietary fibers, and a large …

Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

The evolution of dietary guidelines from isolated nutrients to broader dietary pattern
recommendations results from growing knowledge of the synergy between nutrients and …

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the US
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …

Objective—To conduct a systematic review and meta-analysis of clinical trials involving
adults, to determine the effect of weight loss induced by energy restriction with or without …

The purpose of this review was to identify, summarize, and critically appraise studies on
dietary salt and health outcomes that were published from August 2016 to March 2017. The …

Engagement in healthy lifestyle behaviors is suboptimal. The vast majority of the US
population does not meet current recommendations. A healthy lifestyle is defined by …