Background This paper describes the impact of COVID-19 during the first month of
containment measures on organisations involved in the emergency food response in one …

Introduction Women from different ethnic backgrounds are disproportionately affected by
non-communicable diseases (NCDs). Underpinned by the community capital they harness …

Background The COVID-19 pandemic may have contributed to poorer self-management (ie,
diet, physical activity and sleep) of diabetes mellitus (DM), which might predispose …

Purpose: To explore the selection, use, and reporting of theories, models, and frameworks
(TMFs) in implementation studies that promoted healthy eating in center-based childcare …

Objectives To examine the associations between low carbohydrate diet (LCD) and
conventional cardiovascular risk factors and investigate whether these associations are …

Digital technologies can empower health and nutrition research but implementing them
safely and effectively is a major challenge. Linking multiple datasets, such as administrative …

Frontiers | Corrigendum: A scoping review of the evidence available for the use of salons as
health promotion environments, for the prevention and management of non-communicable …

Two-point time-series data, characterized by baseline and follow-up observations, are
frequently encountered in health research. We study a novel two-point time-series structure …

Promoting good nutrition is essential to tackle current and emergent health crisis. For
instance, non-communicable diseases (NCDs) are responsible for about 70% of deaths …

Knowledge networks, such as the NNEdPro Nutrition and COVID-19 Taskforce, are central
to the rapid creation and dissemination of evidence, as highlighted at the NNEdPro Sixth …