Aims and scope
BMJ Nutrition, Prevention & Health aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations. The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It will explore dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.
This open-access journal is published by BMJ in association with the NNEdPro Global Centre for Nutrition and Health (Cambridge).
BMJ Nutrition, Prevention & Health is co-owned by the NNEdPro Global Centre for Nutrition and Health (Cambridge) and BMJ.
|Publication Model||Open Access|
|Launch date||July 2018|
|Indexed By||Google Scholar, DOAJ|
|Peer Review Model||Single blind; the names of reviewers are hidden from the author|
Journal statistics (2019)
|Time from submission to first decision||30 days|
|Time from acceptance to publication (online)||17 days|
Rights and permissions
BMJ is a founding member of COPE (the Committee on Publication Ethics), which provides a forum for publishers and Editors of scientific journals to discuss issues relating to the integrity of the work submitted to or published in their journals.
The EQUATOR Network is an international initiative that seeks to improve the value of medical research literature by promoting transparent, accurate reporting of research studies. BMJ is a sponsor of its activities.