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COVID-19

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TitleAuthorDate

Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe

Tonderayi Mathew Matsungo, Prosper Chopera

12 September 2020

Nutrition, immunity and COVID-19

Philip C Calder

20 May 2020

COVID-19: is there a role for immunonutrition, particularly in the over 65s?

Emma Derbyshire, Joanne Delange

16 April 2020

Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions

Jørgen Torgerstuen Johnsen, Luke Buckner, Sumantra Ray

10 June 2020

COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D

Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny

14 June 2020

Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare

Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier

18 June 2020

Avoidance of vitamin D deficiency to slow the COVID-19 pandemic

Martin Kohlmeier

20 May 2020

Zinc as nutritional intervention and prevention measure for COVID–19 disease

J P Mossink

17 June 2020

Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn GreigSee the full list of authors

13 May 2020