COVID-19

Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis

Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera

10.1136/bmjnph-2021-000375

January 19, 2022

Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic

Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi

10.1136/bmjnph-2021-000364

January 4, 2022

Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients

Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma, Claudia Lerma

10.1136/bmjnph-2021-000348

November 12, 2021

Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

Timothy Eden, Shane McAuliffe, Dominic Crocombe, Jonathan Neville, Sumantra Ray

10.1136/bmjnph-2021-000270

August 6, 2021

Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants

Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, Alessandro Sartorio, Silvano Gabriele Cella

10.1136/bmjnph-2021-000274

July 2, 2021

Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis

Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, Aitor Uribarri, Rodolfo Romero, Marcos García-Aguado, Inmaculada Fernández-Rozas, Victor Becerra-Muñoz, Martino Pepe, Enrico Cerrato, Sergio Raposeiras-Roubín, María Barrionuevo-Ramos, Freddy Aveiga-Ligua, Carolina Aguilar-Andrea, Emilio Alfonso-Rodríguez, Fabrizio Ugo, Juan Fortunato García-Prieto, Gisela Feltes, Ibrahim Akin, Jia Huang, Jorge Jativa, Antonio Fernández-Ortiz, Carlos Macaya, Ana Carrero-Fernández, Jaime Signes-Costa

10.1136/bmjnph-2021-000269

June 17, 2021

Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann

10.1136/bmjnph-2021-000272

June 7, 2021

Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated

Timothy Eden, Shane McAuliffe

10.1136/bmjnph-2021-000271

May 27, 2021

Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study

Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, Dana B Hancock, Patricia A Cassano

10.1136/bmjnph-2021-000255

May 4, 2021

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Jordi Merino, Maria Gomez, Olatz Mompeo, Ricardo Costeira, Carole H Sudre, Rachel Gibson, Claire J Steves, Jonathan Wolf, Paul W Franks, Sebastien Ourselin, Andrew T Chan, Sarah E Berry, Ana M Valdes, Philip C Calder, Tim D Spector, Cristina Menni

10.1136/bmjnph-2021-000250

April 19, 2021