Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care
10.1136/bmjnph-2020-000219
February 15, 2021
COVID-19
Making a difference in healthcare: community food provision during the COVID-19 pandemic
10.1136/bmjnph-2020-000106
January 12, 2021
Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment
10.1136/bmjnph-2020-000169
November 3, 2020
Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8
10.1136/bmjnph-2020-000150
October 27, 2020
Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe
10.1136/bmjnph-2020-000124
September 12, 2020
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response
10.1136/bmjnph-2020-000120
September 12, 2020
Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future
10.1136/bmjnph-2020-000122
July 2, 2020
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare
10.1136/bmjnph-2020-000100
June 18, 2020
Zinc as nutritional intervention and prevention measure for COVID–19 disease
10.1136/bmjnph-2020-000095
June 17, 2020
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D
10.1136/bmjnph-2020-000110
June 14, 2020