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Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss
Dietary factors that affect the risk of pre-eclampsia
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial
Food insecurity and men's perpetration of partner violence in a longitudinal cohort in South Africa
Diet and growth of vegetarian and vegan children
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India
Prenatal mercury exposure, fish intake and child emotional behavioural regulation in the Norwegian Mother, Father and Child Cohort Study
Treatment of overweight and obesity in general practice: a cluster randomised trial
Evaluation of the safety and tolerability of exogenous ketosis induced by orally administered free beta-hydroxybutyrate in healthy adult subjects
Maternal diet and complementary food diversity on allergy prevention
Age at menarche, type 2 diabetes and cardiovascular disease complications in US women aged under 65 years: NHANES 1999-2018
Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial
Value of carbohydrate counting
Analysis of povidone iodine, chlorhexidine acetate and polyhexamethylene biguanide as wound disinfectants: in vitro cytotoxicity and antibacterial activity