Top cited articles
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Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app
COVID-19 illness in relation to sleep and burnout
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data
Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study
How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trials
Reference to nutrition in medical accreditation and curriculum guidance: A comparative analysis
Estimating the potential impact of Australia's reformulation programme on households' sodium purchases
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: A cross-sectional study
Random forest approach for determining risk prediction and predictive factors of type 2 diabetes: Large-scale health check-up data in Japan
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients
Prevalence and predictors of gestational diabetes mellitus among pregnant women attending antenatal clinic in Dodoma region, Tanzania: An analytical cross-sectional study
Evaluation of different stool extraction methods for metabolomics measurements in human faecal samples
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: Evidence from a simulation model
Effect of nutrition education by health professionals on pregnancy-specific nutrition knowledge and healthy dietary practice among pregnant women in Asmara, Eritrea: A quasi-experimental study
Impact of supervised beego, a traditional Chinese water-only fasting, on thrombosis and haemostasis
Impact of smoking on COVID-19 outcomes: A HOPE Registry subanalysis
Critical care nutrition and COVID-19: A cause of malnutrition not to be underestimated
Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women: Findings from the Women's Health Initiative
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)