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BMJ Journals

Online First

April 25, 2024

Original research
Geographical altitude and stunting among children aged under 5 years in India

Santosh Bhagwanrao Phad, Laeek Ahemad Siddiqui, Kacho Amir Khan, Ratnesh Sinha, Mohammad Hifz Ur Rahman

doi: 10.1136/bmjnph-2024-000895

April 24, 2024

Original research
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach

Fleur de Meijer, Mary Kimanthi, Susan Cheruiyot, Alex Makau Muia, Donnah Goga, Soulthy Azamkhan Mohamed, Cecilia Njoga, Catherine Gathu, Felix Agoi, Nelson Nyamu, Jacob Shabani

doi: 10.1136/bmjnph-2023-000745

April 22, 2024

Systematic review
Food environment and obesity: a systematic review and meta-analysis

Elisa Pineda, Jemima Stockton, Shaun Scholes, Camille Lassale, Jennifer S Mindell

doi: 10.1136/bmjnph-2023-000663

March 04, 2024

Original research
Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USA

Katherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, Jacqueline Rau, Lauren Oshman, Heidi L Diez, Joyce M Lee, James E Aikens, Caroline Richardson, Dina H Griauzde

doi: 10.1136/bmjnph-2023-000845

February 26, 2024

Original research
Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial

Susan M Rattigan, Kyra H Grantz, Kerstin Hanson, Celine Langendorf, Fatou Berthé, Rebecca Grais, Sheila Isanaka

doi: 10.1136/bmjnph-2023-000785

February 21, 2024

Original research
Meaning of nutrition for cancer survivors: a photovoice study

Niamh O’Callaghan, Pauline Douglas, Laura Keaver

doi: 10.1136/bmjnph-2023-000822

February 13, 2024

Original research
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases

Sasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jindarattanaporn, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich

doi: 10.1136/bmjnph-2023-000794

February 06, 2024

Original research
Should we prioritise children 6–23 months of age for vitamin A supplementation? Case study of West and Central Africa

Arnaud Laillou, Simeon Nanama, Alemayehu Hussen, John Ntambi, Kaleab Baye

doi: 10.1136/bmjnph-2023-000711

February 05, 2024

Original research
Establishing consensus on nutrition competencies for medicine: a Delphi study

Breanna Lepre, Kylie J Mansfield, Sumantra Ray, Eleanor J Beck

doi: 10.1136/bmjnph-2023-000807

February 02, 2024

Original research
MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity

Mary Grace Banal, Demetria Bongga, Jose Maria Angbengco, Sophia Amarra, Leonora Panlasigui

doi: 10.1136/bmjnph-2023-000770

January 22, 2024

Review
Nutrition strategies to prevent short-term adverse outcomes in preterm neonates

Samantha Rodriguez, Diomel de la Cruz, Josef Neu

doi: 10.1136/bmjnph-2023-000801

January 19, 2024

Original research
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs)

Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano

doi: 10.1136/bmjnph-2023-000817

January 18, 2024

Editorial
Reducing overweight and obesity; so how are we doing?

David Unwin

doi: 10.1136/bmjnph-2023-000836

January 16, 2024

Original research
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

Katja A Schönenberger, Valentina V Huwiler, Emilie Reber, Stefan Mühlebach, Zeno Stanga, Giulia Pestoni, David Faeh

doi: 10.1136/bmjnph-2023-000727

January 10, 2024

Original research
Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries

Sara Rotenberg, Shanquan Chen, Xanthe Hunt, Tracey Smythe, Hannah Kuper

doi: 10.1136/bmjnph-2023-000779
Original research
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study

Toktam Kianifard, Manjit Saluja, Sanjeev Sarmukaddam, Anuradha Venugopalan, Arvind Chopra

doi: 10.1136/bmjnph-2023-000674
Original research
Vegetarian and plant-based diets associated with lower incidence of COVID-19

Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares

doi: 10.1136/bmjnph-2023-000629

January 04, 2024

Systematic review
Lifestyle predictors of colorectal cancer in European populations: a systematic review

Elly Mertens, Maria Keuchkarian, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo

doi: 10.1136/bmjnph-2022-000554
Brief report
Obesity Prevention in Early Life (OPEL) study: linking longitudinal data to capture obesity risk in the first 1000 days

Erika R Cheng, Sami Gharbi, Tammie L Nelson, Sarah E Wiehe

doi: 10.1136/bmjnph-2023-000671

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