blood pressure lowering

Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews
Penny Breeze, Katie Sworn, Ellen McGrane, Sarah Abraham, Anna Cantrell

BMJ Nutrition, Prevention & Health Mar 2024, e000666; DOI: 10.1136/bmjnph-2023-000666
Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study
Linda M Oude Griep, James Bentham, Preveina Mahadevan

BMJ Nutrition, Prevention & Health Jun 2023, 6 (1) 28-38; DOI: 10.1136/bmjnph-2022-000455
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss
David Unwin, Christine Delon, Jen Unwin, Simon Tobin, Roy Taylor

BMJ Nutrition, Prevention & Health Jun 2023, 6 (1) 46-55; DOI: 10.1136/bmjnph-2022-000544
Genotype-informed nutrition counselling in clinical practice
Martin Kohlmeier, Emmanuel Baah, Matthew Washko, Kelly Adams

BMJ Nutrition, Prevention & Health Dec 2023, 6 (2) 407-412; DOI: 10.1136/bmjnph-2023-000808
Empowering local communities to make lifestyle changes: is the Health Mela a potential solution?
Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 143-150; DOI: 10.1136/bmjnph-2020-000067
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 285-294; DOI: 10.1136/bmjnph-2020-000072
Association between plant-based diets and blood pressure in the INTERMAP study
Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 133-142; DOI: 10.1136/bmjnph-2020-000077
National levels, changes and correlates of ideal cardiovascular health among Beninese adults: evidence from the 2008 to 2015 STEPS surveys
Michael Kaboré, Yéri Esther Hien, Lucresse Corine Fassinou, Kadari Cissé, Calypse Ngwasiri, Yves Coppieters, Fati Kirakoya-Samadoulougou

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) e000417; DOI: 10.1136/bmjnph-2021-000417
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
Monique Tan, Feng He, Joan K Morris, Graham MacGregor

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 164-170; DOI: 10.1136/bmjnph-2021-000408
Retrospective analysis on the effect of Reverse Diabetes2 Now on kidney function in patients with type 2 diabetes with impaired kidney function
Nathalie Wilmsen, Hanno Pijl, Willem Geerlings, Gerjan Navis

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 271-276; DOI: 10.1136/bmjnph-2021-000397

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