infectious disease

Analysis of povidone iodine, chlorhexidine acetate and polyhexamethylene biguanide as wound disinfectants: in vitro cytotoxicity and antibacterial activity
Mingshi Zhang, Jian Jin, Yingying Liu, Chi Ben, Haihang Li, Dasheng Cheng, Yu Sun, Wang Guang-Yi, Shihui Zhu

BMJ Nutrition, Prevention & Health Jun 2023, 6 (1) 21-27; DOI: 10.1136/bmjnph-2022-000431
Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8
Suzana Almoosawi, Luigi Palla

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 403-408; DOI: 10.1136/bmjnph-2020-000150
Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment
Dimitris Tsoukalas, Evangelia Sarandi

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 419-420; DOI: 10.1136/bmjnph-2020-000169
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants
Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, Alessandro Sartorio, Silvano Gabriele Cella

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 365-373; DOI: 10.1136/bmjnph-2021-000274
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients
Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma, Claudia Lerma

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 469-478; DOI: 10.1136/bmjnph-2021-000348
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic
Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi

BMJ Nutrition, Prevention & Health Jun 2022, 5 (1) 134-136; DOI: 10.1136/bmjnph-2021-000364
Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis
Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, Aitor Uribarri, Rodolfo Romero, Marcos García-Aguado, Inmaculada Fernández-Rozas, Victor Becerra-Muñoz, Martino Pepe, Enrico Cerrato, Sergio Raposeiras-Roubín, María Barrionuevo-Ramos, Freddy Aveiga-Ligua, Carolina Aguilar-Andrea, Emilio Alfonso-Rodríguez, Fabrizio Ugo, Juan Fortunato García-Prieto, Gisela Feltes, Ibrahim Akin, Jia Huang, Jorge Jativa, Antonio Fernández-Ortiz, Carlos Macaya, Ana Carrero-Fernández, Jaime Signes-Costa

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 285-292; DOI: 10.1136/bmjnph-2021-000269
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data, by Amin et al
Barbara J Boucher

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 352-353; DOI: 10.1136/bmjnph-2021-000263
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data
Hasnat A Amin, Fotios Drenos

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 42-48; DOI: 10.1136/bmjnph-2020-000151
COVID-19: is there a role for immunonutrition, particularly in the over 65s?
Emma Derbyshire, Joanne Delange

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 100-105; DOI: 10.1136/bmjnph-2020-000071

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