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Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
- Correspondence to Dr Nicolas Berger, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK; nicolas.berger{at}lshtm.ac.uk
Citation
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Publication history
- Received May 3, 2019
- Revision received June 21, 2019
- Accepted July 6, 2019
- First published August 1, 2019.
Online issue publication
January 10, 2022
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.