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  • Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health

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Editorial
Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health

Authors

  • Marjorie Rafaela Lima do Vale NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK PubMed articlesGoogle scholar articles
  • Jørgen T Johnsen NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK PubMed articlesGoogle scholar articles
  • Celia Laur NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK Women’s College Hospital Institute for Health System Solutions and Virtual Care, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Breanna Lepre NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW, Australia PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK PubMed articlesGoogle scholar articles
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Citation

Lima do Vale MR, Johnsen JT, Laur C, et al
Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health
BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-summit2022.editorial

Publication history

  • First published October 18, 2022.
Online issue publication 
October 18, 2022

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See:http://creativecommons.org/licenses/by-nc/4.0/.