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Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study
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What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss
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BMJ Nutrition, Prevention & Health Jun 2023, 6 (1) 46-55; DOI: 10.1136/bmjnph-2022-000544
Vegetarian and plant-based diets associated with lower incidence of COVID-19
Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares

BMJ Nutrition, Prevention & Health Jan 2024, e000629; DOI: 10.1136/bmjnph-2023-000629
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 257-266; DOI: 10.1136/bmjnph-2021-000272
Evaluation of the safety and tolerability of exogenous ketosis induced by orally administered free beta-hydroxybutyrate in healthy adult subjects
Lisa Isabel Pimentel-Suarez, Adrian Soto-Mota

BMJ Nutrition, Prevention & Health Dec 2023, 6 (2) 122-126; DOI: 10.1136/bmjnph-2023-000672
Vietnam a country in transition: health challenges
Tuyet Thi Nguyen, Maurizio Trevisan

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 60-66; DOI: 10.1136/bmjnph-2020-000069
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 285-294; DOI: 10.1136/bmjnph-2020-000072
Could we be overlooking a potential choline crisis in the United Kingdom?
Emma Derbyshire

BMJ Nutrition, Prevention & Health Dec 2019, 2 (2) 86-89; DOI: 10.1136/bmjnph-2019-000037
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
Richard Hayhoe, Boika Rechel, Allan B Clark, Claire Gummerson, S J Louise Smith, Ailsa A Welch

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 447-462; DOI: 10.1136/bmjnph-2020-000205
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry
Benjamin D Horne, Heidi T May, Joseph B Muhlestein, Viet T Le, Tami L Bair, Kirk U Knowlton, Jeffrey L Anderson

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 145-153; DOI: 10.1136/bmjnph-2022-000462

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