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Online First
Online First
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Online First
March 19, 2019
Nutrition
Coeliac disease: no difference in milk and dairy products consumption in comparison with controls
Fabiana
Zingone
,
Paola
Iovino
,
Cristina
Bucci
,
Carolina
Ciacci
doi:
10.1136/bmjnph-2018-000022
January 21, 2019
Original research
Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
Su Su
Maw
,
Chiyori
Haga
doi:
10.1136/bmjnph-2018-000011
December 10, 2018
Editorial
Overblown claims
Martin
Kohlmeier
doi:
10.1136/bmjnph-2018-000015
December 05, 2018
Review
Vitamin C and alcohol: a call to action
Daniel James
Lim
,
Yogesh
Sharma
,
Campbell Henry
Thompson
doi:
10.1136/bmjnph-2018-000010
November 17, 2018
Practice patterns and guidelines
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
Penny M
Kris-Etherton
,
Kristina
Petersen
,
Linda
Van Horn
doi:
10.1136/bmjnph-2018-000009
October 05, 2018
Review
Excessive dietary sodium intake and elevated blood pressure: a review of current prevention and management strategies and the emerging role of pharmaconutrigenetics
Olivia M
Dong
doi:
10.1136/bmjnph-2018-000004
July 20, 2018
Editorial
Nutrition is a hard science
Martin
Kohlmeier
doi:
10.1136/bmjnph-2018-000001
Editorial
Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow…
Sumantra
Ray
doi:
10.1136/bmjnph-2018-000002
