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BMJ Journals More

Online First

May 21, 2020

Original research
Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial

Justine Horne, Jason Gilliland, Colleen O'Connor, Jamie Seabrook, Janet Madill

doi: 10.1136/bmjnph-2020-000073

May 20, 2020

Review
Nutrition, immunity and COVID-19

Philip C Calder

doi: 10.1136/bmjnph-2020-000085
Review
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic

Martin Kohlmeier

doi: 10.1136/bmjnph-2020-000096

May 15, 2020

Brief report
Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier

doi: 10.1136/bmjnph-2020-000089

May 06, 2020

Review
Vietnam a country in transition: health challenges

Tuyet Thi Nguyen, Maurizio Trevisan

doi: 10.1136/bmjnph-2020-000069

May 05, 2020

Original research
Time for nutrition in medical education

Elaine Macaninch, Luke Buckner, Preya Amin, Iain Broadley, Dominic Crocombe, Duleni Herath, Ally Jaffee, Harrison Carter, Rajna Golubic, Minha Rajput-Ray, Kathy Martyn, Sumantra Ray

doi: 10.1136/bmjnph-2019-000049

May 04, 2020

Practice patterns and guidelines
COVID-19: is there a role for immunonutrition, particularly in the over 65s?

Emma Derbyshire, Joanne Delange

doi: 10.1136/bmjnph-2020-000071

April 30, 2020

Original research
Randomised double-blind placebo-controlled intervention study on the nutritional efficacy of a food for special medical purposes (FSMP) and a dietary supplement in reducing the symptoms of veisalgia

Bernhard Lieb, Patrick Schmitt

doi: 10.1136/bmjnph-2019-000042

March 26, 2020

Original research
Integrating a diet quality screener into a cardiology practice: assessment of nutrition counseling, cardiometabolic risk factors and patient/provider satisfaction

Jeannette Beasley, Paloma Sardina, Emily Johnston, Lisa Ganguzza, Jane Padikkala, Ashley Bagheri, Simon Jones, Eugenia Gianos

doi: 10.1136/bmjnph-2019-000046

February 13, 2020

Original research
Hidden curriculum within nutrition education in medical schools

Stephen Martin, Elizabeth Sturgiss, Kirsty Douglas, Lauren Ball

doi: 10.1136/bmjnph-2019-000059

January 14, 2020

Original research
Prevalence and sex-specific patterns of metabolic syndrome in rural Uganda

Limor Ben-Yacov, Pearl Ainembabazi, Aliza Hannah Stark, Samuel Kizito, Silver Bahendeka

doi: 10.1136/bmjnph-2019-000050
Original research
Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study

Paraskevi Seferidi, Anthony A Laverty, Brendan Collins, Piotr Bandosz, Simon Capewell, Martin O’Flaherty, Christopher Millett, Jonathan Pearson-Stuttard

doi: 10.1136/bmjnph-2019-000057