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BMJ Journals

Online First

May 05, 2022

Original research
COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns

Violeta Magdalena Rojas Huayta, Rocio Galvez-Davila, Oscar Calvo-Torres, Vanessa Cardozo Alarcón, Juan Pablo Aparco, Jack Roberto Silva Fhon, Bill Estrada-Acero, Carlos Jaimes-Velásquez, Bernardo Céspedes-Panduro, Sissy Espinoza-Bernardo, Gandy Dolores-Maldonado, Rofilia Ramírez Ramírez, Mariano Gallo Ruelas, Irene Arteaga-Romero, Ana Maria Higa

doi: 10.1136/bmjnph-2021-000416

March 04, 2022

Original research
Changes to local area public sector spending and food purchasing in England: a longitudinal ecological study

Rosemary H Jenkins, Eszter P Vamos, David Taylor-Robinson, Kate E Mason, Anthony A Laverty

doi: 10.1136/bmjnph-2021-000346
Original research
Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions

Daniel Kopasker, Ourega-Zoé Ejebu, Patricia Norwood, Anne Ludbrook

doi: 10.1136/bmjnph-2021-000323
Original research
Body weight, diabetes incidence vascular events and survival 15 years after very low calorie diet in community medical clinics in the UK

Richard Paisey, Charles Daniels, Will Howitt, Derek Greatorex, Claire Campbell, Christopher Paisey, Rosamund Paisey, Julie Frost, Robert Bromige

doi: 10.1136/bmjnph-2021-000363

February 22, 2022

Original research
Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study

Corinna Anand, Ragna-Marie Kranz, Sarah Husain, Christian Koeder, Nora Schoch, Dima-Karam Alzughayyar, Reinhold Gellner, Karin Hengst, Heike Englert

doi: 10.1136/bmjnph-2021-000340

February 16, 2022

Review
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps

Breanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen, Ali Ahsan Khalid, Lauren Ball, Sumantra Ray

doi: 10.1136/bmjnph-2021-000354

February 07, 2022

Original research
Food insecurity and men’s perpetration of partner violence in a longitudinal cohort in South Africa

Abigail M Hatcher, Torsten B Neilands, Dumisani Rebombo, Sheri D Weiser, Nicola J Christofides

doi: 10.1136/bmjnph-2021-000288
Original research
Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study

Leah Grout, Anja Mizdrak, Nhung Nghiem, Amanda C Jones, Tony Blakely, Cliona Ni Mhurchu, Christine Cleghorn

doi: 10.1136/bmjnph-2021-000376

January 19, 2022

Original research
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis

Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera

doi: 10.1136/bmjnph-2021-000375

January 04, 2022

Letter
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic

Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi

doi: 10.1136/bmjnph-2021-000364
Original research
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Isabelle Romieu, Neha Khandpur, Aikaterini Katsikari, Carine Biessy, Gabriela Torres-Mejía, Angélica Ángeles-Llerenas, Isabel Alvarado-Cabrero, Gloria Inés Sánchez, Maria Elena Maldonado, Carolina Porras, Ana Cecilia Rodriguez, Maria Luisa Garmendia, Vèronique Chajés, Elom K Aglago, Peggy L Porter, MingGang Lin, Mathilde His, Marc J Gunter, Inge Huybrechts, Sabina Rinaldi PRECAMA team

doi: 10.1136/bmjnph-2021-000335