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BMJ Journals

Online First

March 22, 2023

Original research
Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology

Zakaria Ali Ibrahim Elmi, Sameer Sighakoli, John Tetteh, Nazanin Zand

doi: 10.1136/bmjnph-2022-000428

March 09, 2023

Original research
Relative validity of a Diet Risk Score (DRS) for Chinese American adults

Emily A Johnston, Agnes Park, Lu Hu, Stella S Yi, Lorna E Thorpe, Pasquale E Rummo, Jeannette M Beasley

doi: 10.1136/bmjnph-2022-000509

March 07, 2023

Original research
Qualitative assessment of programmatic constraints in delivery of effective interventions for improving maternal nutrition in Bangladesh

Md Golam Rasul, Mahamudul Hasan, Daluwar Hossain, Fariha Haseen, Subhasish Das, Tahmeed Ahmed

doi: 10.1136/bmjnph-2021-000395

February 21, 2023

Original research
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss

David Unwin, Christine Delon, Jen Unwin, Simon Tobin, Roy Taylor

doi: 10.1136/bmjnph-2022-000544

February 17, 2023

Original research
Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada

Ashley Viljoen, Katharine Yu, Eliana Witchell, Annalijn I Conklin

doi: 10.1136/bmjnph-2022-000532

February 08, 2023

Original research
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees

Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Emily A Johnston, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Amy Robinson, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis, Timothy S Harlan

doi: 10.1136/bmjnph-2022-000477

January 31, 2023

Original research
Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study

Linda M Oude Griep, James Bentham, Preveina Mahadevan

doi: 10.1136/bmjnph-2022-000455

January 25, 2023

Original research
Men’s motivations, barriers to and aspirations for their families’ health in the first 1000 days in sub-Saharan Africa: a secondary qualitative analysis

Daniella Watson, Samuel Chatio, Mary Barker, Palwende Romuald Boua, Adélaïde Compaoré, Maxwell Dalaba, Agnes Erzse, Keith Godfrey, Karen Hofman, Sarah Kehoe, Nuala McGrath, Gudani Mukoma, Engelbert A Nonterah, Shane A Norris, Hermann Sorgho, Kate A Ward, Polly Hardy-Johnson on behalf of the INPreP study group

doi: 10.1136/bmjnph-2022-000423

January 02, 2023

Original research
Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis

Fusta Azupogo, Nawaf Saeed, Anthony Wemakor, Hammond Yaw Addae, Michael Boah, Inge D Brouwer

doi: 10.1136/bmjnph-2022-000523
Editorial
One size does not fit all: on the need for categorical stratification in nutrition science, practice and policy

Martin Kohlmeier

doi: 10.1136/bmjnph-2022-000603