Table of contents

Original research

• Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study (4 January, 2022)

  Isabelle Romieu, Neha Khandpur, Aikaterini Katsikari, Carine Biessy, Gabriela Torres-Mejía, Angélica Ángeles-Llerenas, Isabel Alvarado-Cabrero, Gloria Inés Sánchez, Maria Elena Maldonado, Carolina Porras, Ana Cecilia Rodriguez, Maria Luisa Garmendia, Vèronique Chajés, Elom K Aglago, Peggy L Porter, MingGang Lin, Mathilde His, Marc J Gunter, Inge Huybrechts, Sabina Rinaldi
• Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis (19 January, 2022)

  Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera
• Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study (7 February, 2022)

  Leah Grout, Anja Mizdrak, Nhung Nghiem, Amanda C Jones, Tony Blakely, Cliona Ni Mhurchu, Christine Cleghorn
• Food insecurity and men’s perpetration of partner violence in a longitudinal cohort in South Africa (7 February, 2022)

  Abigail M Hatcher, Torsten B Neilands, Dumisani Rebombo, Sheri D Weiser, Nicola J Christofides
• Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study (22 February, 2022)

  Corinna Anand, Ragna-Marie Kranz, Sarah Husain, Christian Koeder, Nora Schoch, Dima-Karam Alzughayyar, Reinhold Gellner, Karin Hengst, Heike Englert
• Body weight, diabetes incidence vascular events and survival 15 years after very low calorie diet in community medical clinics in the UK (4 March, 2022)

  Richard Paisey, Charles Daniels, Will Howitt, Derek Greatorex, Claire Campbell, Christopher Paisey, Rosamund Paisey, Julie Frost, Robert Bromige
• Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions (4 March, 2022)

  Daniel Kopasker, Ourega-Zoé Ejebu, Patricia Norwood, Anne Ludbrook
• Changes to local area public sector spending and food purchasing in England: a longitudinal ecological study (4 March, 2022)

  Rosemary H Jenkins, Eszter P Vamos, David Taylor-Robinson, Kate E Mason, Anthony A Laverty
• COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns (5 May, 2022)

  Violeta Magdalena Rojas Huayta, Rocio Galvez-Davila, Oscar Calvo-Torres, Vanessa Cardozo Alarcón, Juan Pablo Aparco, Jack Roberto Silva Fhon, Bill Estrada-Acero, Carlos Jaimes-Velásquez, Bernardo Céspedes-Panduro, Sissy Espinoza-Bernardo, Gandy Dolores-Maldonado, Rofilia Ramírez Ramírez, Mariano Gallo Ruelas, Irene Arteaga-Romero, Ana Maria Higa
• Cost-effectiveness of vitamin D₃ supplementation in older adults with vitamin D deficiency in Ireland

  (26 May, 2022)

  Laurence Francis Lacey, David J Armstrong, Emily Royle, Pamela Magee, L Kirsty Pourshahidi, Sumantra Ray, J J Strain, Emeir McSorley