BMJ Nutrition, Prevention & Health

Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology
Zakaria Ali Ibrahim Elmi, Sameer Sighakoli, John Tetteh, Nazanin Zand

BMJ Nutrition, Prevention & Health Mar 2023, e000428; DOI: 10.1136/bmjnph-2022-000428
Relative validity of a Diet Risk Score (DRS) for Chinese American adults
Emily A Johnston, Agnes Park, Lu Hu, Stella S Yi, Lorna E Thorpe, Pasquale E Rummo, Jeannette M Beasley

BMJ Nutrition, Prevention & Health Mar 2023, e000509; DOI: 10.1136/bmjnph-2022-000509
Qualitative assessment of programmatic constraints in delivery of effective interventions for improving maternal nutrition in Bangladesh
Md Golam Rasul, Mahamudul Hasan, Daluwar Hossain, Fariha Haseen, Subhasish Das, Tahmeed Ahmed

BMJ Nutrition, Prevention & Health Feb 2023, e000395; DOI: 10.1136/bmjnph-2021-000395
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss
David Unwin, Christine Delon, Jen Unwin, Simon Tobin, Roy Taylor

BMJ Nutrition, Prevention & Health Jan 2023, e000544; DOI: 10.1136/bmjnph-2022-000544
Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada
Ashley Viljoen, Katharine Yu, Eliana Witchell, Annalijn I Conklin

BMJ Nutrition, Prevention & Health Feb 2023, e000532; DOI: 10.1136/bmjnph-2022-000532
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees
Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Emily A Johnston, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Amy Robinson, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis, Timothy S Harlan

BMJ Nutrition, Prevention & Health Feb 2023, e000477; DOI: 10.1136/bmjnph-2022-000477
Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study
Linda M Oude Griep, James Bentham, Preveina Mahadevan

BMJ Nutrition, Prevention & Health Jan 2023, e000455; DOI: 10.1136/bmjnph-2022-000455
Men’s motivations, barriers to and aspirations for their families’ health in the first 1000 days in sub-Saharan Africa: a secondary qualitative analysis
Daniella Watson, Samuel Chatio, Mary Barker, Palwende Romuald Boua, Adélaïde Compaoré, Maxwell Dalaba, Agnes Erzse, Keith Godfrey, Karen Hofman, Sarah Kehoe, Nuala McGrath, Gudani Mukoma, Engelbert A Nonterah, Shane A Norris, Hermann Sorgho, Kate A Ward, Polly Hardy-Johnson

BMJ Nutrition, Prevention & Health Jan 2023, e000423; DOI: 10.1136/bmjnph-2022-000423
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations
Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) e000184; DOI: 10.1136/bmjnph-2020-000184
Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis
Fusta Azupogo, Nawaf Saeed, Anthony Wemakor, Hammond Yaw Addae, Michael Boah, Inge D Brouwer

BMJ Nutrition, Prevention & Health Jan 2023, e000523; DOI: 10.1136/bmjnph-2022-000523

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