Open access

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
Monique Tan, Feng He, Joan K Morris, Graham MacGregor

BMJ Nutrition, Prevention & Health Jun 2022, e000408; DOI: 10.1136/bmjnph-2021-000408
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
Omni Cassidy, Hye Won Shin, Edmund Song, Everett Jiang, Ravindra Harri, Catherine Cano, Rajesh Vedanthan, Gbenga Ogedegbe, Marie Bragg

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000229; DOI: 10.1136/bmjnph-2021-000229
Nutrition risk, physical activity and fibre intake are associated with body composition in OA: analysis of the Canadian Longitudinal Study on Aging
Jaclyn N Chopp-Hurley, Emily G Wiebenga, Heather H Keller, Monica R Maly

BMJ Nutrition, Prevention & Health Jul 2022, e000319; DOI: 10.1136/bmjnph-2021-000319
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study
Miranda R Blake, Helena Romaniuk, Devorah Riesenberg, Tara Boelsen-Robinson, Adrian J Cameron, Liliana Orellana, Anna Peeters

BMJ Nutrition, Prevention & Health Jul 2022, e000445; DOI: 10.1136/bmjnph-2022-000445
The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study
Celia Laur, Jack Bell, Renata Valaitis, Sumantra Ray, Heather Keller

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000281; DOI: 10.1136/bmjnph-2021-000281
Impact evaluation of the efficacy of different doses of vitamin D supplementation during pregnancy on pregnancy and birth outcomes: a randomised, controlled, dose comparison trial in Pakistan
Sidrah Nausheen, Atif Habib, Maria Bhura, Arjumand Rizvi, Fariha Shaheen, Kehkashan Begum, Junaid Iqbal, Shabina Ariff, Lumaan Shaikh, Syed Shamim Raza, Sajid Bashir Soofi

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000304; DOI: 10.1136/bmjnph-2021-000304
3 Development of regional Networks by the NNEdPro global centre for nutrition & health
Cláudia Tramojntt, Mercedes Zorilla Tejeda, Jaroslav Guzanic, Daniela Martini, Maria Korre, Milka Sokolovic, Helena Trigueiro

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A1-A2; DOI: 10.1136/bmjnph-2022-nnedprosummit.3
1 Putting research into practice: knowledge translation and implementation for action on nutrition
Jack Bell, Ellen Fallows, Peter Van Dael, Shane McAuliffe, Martin Kohlmeier, Alfredo Martinez Hernandez, Melissa Adamski, Sumantra Ray, Dominic Crocombe, Marjorie Lima do Vale

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A1; DOI: 10.1136/bmjnph-2022-nnedprosummit.1
2 Disseminating evidence during the COVID-19 pandemic
Martin Kohlmeier, Marjorie Lima do Vale

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A1; DOI: 10.1136/bmjnph-2022-nnedprosummit.2
14 NNEdPro global centre response to the UK government obesity strategy
Shane McAuliffe, Marjorie Lima do Vale, Elaine Macaninch, James Bradfield, Dominic Crocombe, Sento Kargbo, Daniele Del Rio, Emily Fallon, Kathy Martyn, Martin Kohlmeier, Eleanor Beck, Suzana Almoosawi, Sumantra Ray

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A10-A11; DOI: 10.1136/bmjnph-2022-nnedprosummit.21

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