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Association between plant-based diets and blood pressure in the INTERMAP study

Authors

  • Ghadeer Aljuraiban Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi ArabiaDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Queenie Chan Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UKMRC Centre for Environment and Health, Imperial Biomedical Research Centre, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Rachel Gibson Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UKDepartment of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Jeremiah Stamler Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Martha L Daviglus College of Medicine, Institute for Minority Health Research, University of Illinois at Chicago, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Alan R Dyer Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Katsuyuki Miura Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan PubMed articlesGoogle scholar articles
  • Yangfeng Wu Clinical Research Institute and School of Public Health, Peking University, Beijing, Beijing, China PubMed articlesGoogle scholar articles
  • Hirotsugu Ueshima Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan PubMed articlesGoogle scholar articles
  • Liancheng Zhao Division of Prevention and Community Health, National Center for Cardiovascular Disease, Fuwai Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China PubMed articlesGoogle scholar articles
  • Linda Van Horn Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Paul Elliott Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UKMRC Centre for Environment and Health, Imperial Biomedical Research Centre, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Linda M Oude Griep Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UKNIHR Biomedical Research Centre, Diet, Anthropometry, and Physical Activity Group, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • for the INTERMAP Research Group
    Google scholar articles
  1. Correspondence to Ghadeer Aljuraiban, Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia; galjuraiban{at}ksu.edu.sa
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Citation

Aljuraiban G, Chan Q, Gibson R for the INTERMAP Research Group, et al
Association between plant-based diets and blood pressure in the INTERMAP study

Publication history

  • Received March 31, 2020
  • Revision received May 14, 2020
  • Accepted May 28, 2020
  • First published July 8, 2020.

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