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Editorial
Is global dietary change an effective strategy to curb climate change?

Authors

  • James Bradfield Clinical Sciences and Nutrition, University of Chester, Chester, UK NNEPro Global Centre for Nutrition and Health in Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Helena Trigueiro NNEPro Global Centre for Nutrition and Health in Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEPro Global Centre for Nutrition and Health in Cambridge, Cambridge, UK School of Biomedical Sciences, Ulster University, Coleraine, UK School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Sumantra Ray, NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge CB4 0WS, UK; s.ray{at}nnedpro.org.uk
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Citation

Bradfield J, Trigueiro H, Ray S
Is global dietary change an effective strategy to curb climate change?
BMJ Nutrition, Prevention & Health 2020;3:doi: 10.1136/bmjnph-2020-000101

Publication history

  • Received May 10, 2020
  • Revision received June 1, 2020
  • Accepted June 4, 2020
  • First published July 2, 2020.
Online issue publication 
January 17, 2023

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.