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COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns
- Correspondence to Professor Violeta Magdalena Rojas Huayta, Nucleo de Investigación en Alimentación y Nutrición Pública - NIANP, Departamento de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Peru; vrojashu{at}unmsm.edu.pe
Citation
COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns
Publication history
- Received December 19, 2021
- Accepted April 3, 2022
- First published May 5, 2022.
Online issue publication
June 22, 2022
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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.