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Making a difference in healthcare: community food provision during the COVID-19 pandemic
- Correspondence to Dr Luke Buckner, NNEdPro Global Centre for Nutrition and Health, NNEdPro, Cambridge CB4 0WS, UK; l.buckner{at}nnedpro.org.uk
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Making a difference in healthcare: community food provision during the COVID-19 pandemic
Publication history
- Received May 16, 2020
- Revision received November 18, 2020
- Accepted November 22, 2020
- First published January 12, 2021.
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.