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Original research
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

Authors

  • Daisy Coyle Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Maria Shahid Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Elizabeth Dunford Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, AustraliaDepartment of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Cliona Ni Mhurchu Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, AustraliaNational Institute for Health Innovation, The University of Auckland, Auckland, New Zealand PubMed articlesGoogle scholar articles
  • Sarah Mckee Client Services, The Nielsen Company Australia, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Myla Santos Client Services, The Nielsen Company Australia, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Barry Popkin Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Kathy Trieu Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Matti Marklund Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, AustraliaFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Bruce Neal Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, AustraliaEpidemiology & Biostatistics, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Jason Wu Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Ms Daisy Coyle, The George Institute for Global Health, Newtown, NSW 2042, Australia; dcoyle{at}georgeinstitute.org.au
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Citation

Coyle D, Shahid M, Dunford E, et al
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
BMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000173. doi: 10.1136/bmjnph-2020-000173

Publication history

  • Received September 12, 2020
  • Revision received December 17, 2020
  • Accepted December 20, 2020
  • First published January 12, 2021.

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.