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Original research
Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

Authors

  • Mengna Huang Department of Epidemiology, Brown University School of Public Health, Providence, Rhode Island, USACenter for Global Cardiometabolic Health, Brown University, Providence, Rhode Island, USAChanning Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kenneth Lo Center for Global Cardiometabolic Health, Brown University, Providence, Rhode Island, USADepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China PubMed articlesGoogle scholar articles
  • Jie Li Department of Epidemiology, Brown University School of Public Health, Providence, Rhode Island, USACenter for Global Cardiometabolic Health, Brown University, Providence, Rhode Island, USACenter for International Health, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, China PubMed articlesGoogle scholar articles
  • Matthew Allison Department of Family Medicine and Public Health, San Diego School of Medicine, University of California San Diego, La Jolla, California, USA PubMed articlesGoogle scholar articles
  • Wen-Chih Wu Center for Long term Services and Support, Providence VA Medical Center, Alpert Medical School, Brown University School of Public Health and the Miriam Hospital Center for Cardiac Fitness, Providence, Rhode Island, USA PubMed articlesGoogle scholar articles
  • Simin Liu Department of Epidemiology, Brown University School of Public Health, Providence, Rhode Island, USACenter for Global Cardiometabolic Health, Brown University, Providence, Rhode Island, USADivision of Endocrinology, Department of Medicine, and Division of Cardiothoracic Surgery, Department of Surgery, The Warren Alpert School of Medicine and Rhode Island Hospital, Providence, Rhode Island, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Simin Liu, Department of Epidemiology, Brown University, 121 South Main St, Providence, RI 02903, USA; simin_liu{at}brown.edu
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Citation

Huang M, Lo K, Li J, et al
Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative
BMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000198. doi: 10.1136/bmjnph-2020-000198

Publication history

  • Received October 31, 2020
  • Revision received April 11, 2021
  • Accepted April 12, 2021
  • First published April 30, 2021.

Article Versions

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    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.