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Table of contents

December 2020 - Volume 3 - 2

A

  1. Agyei-Nkansah, Adwoa

    1. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)
      Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

  2. Aiga, Hirotsugu

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  3. Alage, Albertina

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  4. Aljuraiban, Ghadeer

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  5. Almoosawi, Suzana

    1. Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8 (27 October, 2020)
      Suzana Almoosawi, Luigi Palla

  6. Amakye, William Kwame

    1. Nutrition education in medical school: the case of international medical students in China (1 December, 2020)
      William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren

  7. Anderson, Laura N

    1. Sex and gender differences in childhood obesity: contributing to the research agenda (9 September, 2020)
      Bindra Shah, Katherine Tombeau Cost, Anne Fuller, Catherine S Birken, Laura N Anderson

  8. Archampong, Timothy

    1. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)
      Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

  9. Arinde, Edgar

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  10. Aronica, Lucia

    1. Genetic variants for personalised management of very low carbohydrate ketogenic diets (12 December, 2020)
      Lucia Aronica, Jeff Volek, Angela Poff, Dominic P D'agostino

  11. Averina, Maria

    1. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)
      Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber

B

  1. Ball, Lauren

    1. How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students (22 October, 2020)
      Jennifer Crowley, Lauren Ball, Clare Wall
    2. Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions (12 July, 2020)
      Celia Laur, Lauren Ball, Heather Keller, Noah Ivers

  2. Barrett, Eden M

    1. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  3. Barua, Souptik

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  4. Battjes-Fries, Marieke CE

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  5. Beasley, Jeannette M

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  6. Berney, Sara

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  7. Beste, Jason

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  8. Beste, Sara

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  9. Bevier, Wendy

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  10. Birgisdottir, Bryndis Eva

    1. Nutrition is key to global pandemic resilience (14 October, 2020)
      Bryndis Eva Birgisdottir

  11. Birken, Catherine S

    1. Sex and gender differences in childhood obesity: contributing to the research agenda (9 September, 2020)
      Bindra Shah, Katherine Tombeau Cost, Anne Fuller, Catherine S Birken, Laura N Anderson

  12. Bjorke-Monsen, Anne-Lise

    1. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)
      Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber

  13. Bornehag, Carl-Gustaf

    1. Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)
      Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag

  14. Bozovic, Sladana

    1. Nutrition education in medical school: the case of international medical students in China (1 December, 2020)
      William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren

  15. Bradfield, James

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray
    2. Is global dietary change an effective strategy to curb climate change? (2 July, 2020)
      James Bradfield, Helena Trigueiro, Sumantra Ray
    3. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  16. Brown, Mhairi

    1. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  17. Brownell, Kelly D

    1. Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis (12 September, 2020)
      Niisoja M Torto, Kelly D Brownell

  18. Brox, Jan

    1. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)
      Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber

  19. Buckner, Luke

    1. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  20. Buene, Dino

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  21. Bussey-Jones, Jada

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

C

  1. Cahill, Erin

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  2. Campbell, Robert

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

  3. Cashin, Jennifer

    1. Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)
      Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

  4. Chan, Queenie

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  5. Chivale, Américo Jeremias

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  6. Chopera, Prosper

    1. Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe (12 September, 2020)
      Tonderayi Mathew Matsungo, Prosper Chopera

  7. Conneely, Casey

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  8. Corish, Clare A

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

  9. Crocombe, Dominic

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  10. Crowley, Jennifer

    1. How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students (22 October, 2020)
      Jennifer Crowley, Lauren Ball, Clare Wall

  11. Cummins, Steven

    1. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)
      Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

D

  1. D'agostino, Dominic P

    1. Genetic variants for personalised management of very low carbohydrate ketogenic diets (12 December, 2020)
      Lucia Aronica, Jeff Volek, Angela Poff, Dominic P D'agostino

  2. Daviglus, Martha L

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  3. Delon, Christine

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  4. Desai, Ishaan K

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  5. Dyer, Alan R

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

E

  1. Eden, Timothy

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray

  2. Elliott, Paul

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

F

  1. Fallah, Mosoka P

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  2. Faraque, Arafat

    1. Nutrition education in medical school: the case of international medical students in China (1 December, 2020)
      William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren

  3. Friedl, Thomas

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  4. Fuller, Anne

    1. Sex and gender differences in childhood obesity: contributing to the research agenda (9 September, 2020)
      Bindra Shah, Katherine Tombeau Cost, Anne Fuller, Catherine S Birken, Laura N Anderson

G

  1. Gennings, Chris

    1. Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)
      Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag

  2. Gibson, Rachel

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  3. Gilbert, Hannah N

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  4. Girard, Amy Webb

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  5. Glantz, Namino

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  6. Golubic, Rajna

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  7. Gribble, Karleen

    1. Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)
      Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

  8. Gudenkauf, Franciska J

    1. Preventable causes of cancer in Texas by race/ethnicity: insufficient physical activity (28 July, 2020)
      Franciska J Gudenkauf, Aaron P Thrift

  9. Gupta, Romesh

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

H

  1. Hakansson, Niclas

    1. Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)
      Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag

  2. Hauner, Dagmar

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  3. Hauner, Hans

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  4. Henry, Tracey L

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  5. Hepp, Philip

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  6. Hiraoka, Hiroshi

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  7. Hua, Catherine

    1. Mitigating the global health threat of violent conflict: a preventive framework (9 November, 2020)
      Daniel Shapiro, Catherine Hua

  8. Huber, Sandra

    1. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)
      Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber

I

  1. Ivers, Noah

    1. Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions (12 July, 2020)
      Celia Laur, Lauren Ball, Heather Keller, Noah Ivers

J

  1. Janni, Wolfgang

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  2. Ji, John S

    1. Modification of vitamin B6 on the associations of blood lead levels and cardiovascular diseases in the US adults (12 August, 2020)
      Jia Wei, John S Ji

  3. Johnsen, Jørgen Torgerstuen

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray

  4. Johnston, Emily A

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

K

  1. Kearney, John M

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

  2. Keller, Heather

    1. Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions (12 July, 2020)
      Celia Laur, Lauren Ball, Heather Keller, Noah Ivers

  3. Kelly, Ciara

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

  4. Kerr, David

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  5. Khalid, Ali A

    1. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  6. Khalid, Ali Ahsan

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  7. Khayeka–Wandabwa, Christopher

    1. Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)
      Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

  8. Kimani-Murage, Elizabeth W

    1. Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)
      Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

  9. Kris-Etherton, Penny M

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  10. Krussig, Tobias

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  11. Kujan, Mary

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  12. Kumar, Gayathri

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  13. Kumeh, Odell W

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

L

  1. Langa, José Paulo M

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  2. Larez, Arianna

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  3. Laur, Celia

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray
    2. Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions (12 July, 2020)
      Celia Laur, Lauren Ball, Heather Keller, Noah Ivers
    3. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  4. Lima do Vale, Marjorie

    1. Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response (12 September, 2020)
      Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale

  5. Lindh, Christian

    1. Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)
      Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag

  6. Livingstone, M Barbara E

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

M

  1. Macaninch, Elaine

    1. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults (6 July, 2020)
      Sanjay Noonan, Meena Zaveri, Elaine Macaninch, Kathy Martyn
    2. Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response (12 September, 2020)
      Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale

  2. Macphie, Elizabeth

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

  3. Mahomed, Mussagy

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  4. Marinelli, Kathleen

    1. Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)
      Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

  5. Marlene, Rosa

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  6. Martyn, Kathy

    1. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults (6 July, 2020)
      Sanjay Noonan, Meena Zaveri, Elaine Macaninch, Kathy Martyn
    2. Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response (12 September, 2020)
      Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
    3. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  7. Mason, Kate E

    1. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)
      Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

  8. Mathisen, Roger

    1. Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)
      Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

  9. Matsungo, Tonderayi Mathew

    1. Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe (12 September, 2020)
      Tonderayi Mathew Matsungo, Prosper Chopera

  10. Mitchell, Diane C

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  11. Mitra, Sucheta

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray

  12. Miura, Katsuyuki

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  13. Mukherjee, Joia S

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  14. Myers, Martin

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

N

  1. Nakada, Shunichi

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  2. Nea, Fiona M

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

  3. Nomura, Marika

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  4. Noonan, Sanjay

    1. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults (6 July, 2020)
      Sanjay Noonan, Meena Zaveri, Elaine Macaninch, Kathy Martyn

  5. Nowson, Caryl

    1. Opportunities for innovation in nutrition education for health professionals (28 July, 2020)
      Caryl Nowson

O

  1. O'Brien, Victoria

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

  2. Ogada, Irene

    1. Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)
      Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

  3. Oude Griep, Linda M

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

P

  1. Palla, Luigi

    1. Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8 (27 October, 2020)
      Suzana Almoosawi, Luigi Palla
    2. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)
      Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

  2. Patijn, Olga N

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  3. Pearce, Neil

    1. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)
      Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

  4. Petersen, Kristina S

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  5. Phelan, Jody

    1. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)
      Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

  6. Pijl, Hanno

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  7. Poff, Angela

    1. Genetic variants for personalised management of very low carbohydrate ketogenic diets (12 December, 2020)
      Lucia Aronica, Jeff Volek, Angela Poff, Dominic P D'agostino

  8. Pot, Gerda K

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  9. Pourshahidi, L Kirsty

    1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)
      Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

R

  1. Rack, Brigitte

    1. Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)
      Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

  2. Ray, Sumantra

    1. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray
    2. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray
    3. Is global dietary change an effective strategy to curb climate change? (2 July, 2020)
      James Bradfield, Helena Trigueiro, Sumantra Ray
    4. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research (23 September, 2020)
      Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

  3. Ren, Jiaoyan

    1. Nutrition education in medical school: the case of international medical students in China (1 December, 2020)
      William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren

  4. Richardson, Eugene T

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  5. Roseboom, Tessa

    1. Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future (2 July, 2020)
      Tessa Roseboom

S

  1. Sabharwal, Ashutosh

    1. Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)
      David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

  2. Sarandi, Evangelia

    1. Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment (3 November, 2020)
      Dimitris Tsoukalas, Evangelia Sarandi

  3. Satyan, Rajbhandari

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

  4. Schmidt, Stacie R

    1. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital (9 September, 2020)
      Erin Cahill, Stacie R Schmidt, Tracey L Henry, Gayathri Kumar, Sara Berney, Jada Bussey-Jones, Amy Webb Girard

  5. Scholl, Johannes Georg

    1. Does a ketogenic diet lower a very high Lp(a)? A striking experiment in a male physician (20 November, 2020)
      Johannes Georg Scholl

  6. Shah, Bindra

    1. Sex and gender differences in childhood obesity: contributing to the research agenda (9 September, 2020)
      Bindra Shah, Katherine Tombeau Cost, Anne Fuller, Catherine S Birken, Laura N Anderson

  7. Shapiro, Daniel

    1. Mitigating the global health threat of violent conflict: a preventive framework (9 November, 2020)
      Daniel Shapiro, Catherine Hua

  8. Silverstein, Jason B

    1. Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)
      Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson

  9. Stamler, Jeremiah

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

T

  1. Tachi, Kenneth

    1. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)
      Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

  2. Tetteh, John

    1. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)
      Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

  3. Thrift, Aaron P

    1. Preventable causes of cancer in Texas by race/ethnicity: insufficient physical activity (28 July, 2020)
      Franciska J Gudenkauf, Aaron P Thrift

  4. Tombeau Cost, Katherine

    1. Sex and gender differences in childhood obesity: contributing to the research agenda (9 September, 2020)
      Bindra Shah, Katherine Tombeau Cost, Anne Fuller, Catherine S Birken, Laura N Anderson

  5. Torto, Niisoja M

    1. Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis (12 September, 2020)
      Niisoja M Torto, Kelly D Brownell

  6. Trigueiro, Helena

    1. Is global dietary change an effective strategy to curb climate change? (2 July, 2020)
      James Bradfield, Helena Trigueiro, Sumantra Ray

  7. Trindade, Nilton

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  8. Tsoukalas, Dimitris

    1. Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment (3 November, 2020)
      Dimitris Tsoukalas, Evangelia Sarandi

U

  1. Ueshima, Hirotsugu

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  2. Unwin, David

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

  3. Unwin, Jen

    1. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)
      David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray

V

  1. van der Zijl, Nynke

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  2. Van Horn, Linda

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

  3. Van Horn, Linda V

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  4. Varimelo, José

    1. Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)
      Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale

  5. Varsi, Kristin

    1. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)
      Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber

  6. Volek, Jeff

    1. Genetic variants for personalised management of very low carbohydrate ketogenic diets (12 December, 2020)
      Lucia Aronica, Jeff Volek, Angela Poff, Dominic P D'agostino

  7. Voshol, Peter

    1. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)
      Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol

  8. Vu, Duong Hoang

    1. Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)
      Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen

W

  1. Wall, Clare

    1. How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students (22 October, 2020)
      Jennifer Crowley, Lauren Ball, Clare Wall

  2. Wanjohi, Milkah Njeri

    1. Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)
      Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

  3. Watson, Joseph

    1. Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)
      Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie

  4. Wei, Jia

    1. Modification of vitamin B6 on the associations of blood lead levels and cardiovascular diseases in the US adults (12 August, 2020)
      Jia Wei, John S Ji

  5. Weiss, Rick

    1. Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)
      Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton

  6. Wekesah, Frederick Murunga

    1. Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)
      Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

  7. Williams, Carol

    1. Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food (12 October, 2020)
      Joseph Williams, Carol Williams

  8. Williams, Joseph

    1. Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food (12 October, 2020)
      Joseph Williams, Carol Williams

  9. Wolk, Alicja

    1. Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)
      Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag

  10. Wu, Yangfeng

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep

Y

  1. Yao, Maojin

    1. Nutrition education in medical school: the case of international medical students in China (1 December, 2020)
      William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren

  2. Yawson, Alfred Edwin

    1. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)
      Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

Z

  1. Zaveri, Meena

    1. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults (6 July, 2020)
      Sanjay Noonan, Meena Zaveri, Elaine Macaninch, Kathy Martyn

  2. Zhao, Liancheng

    1. Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)
      Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep