Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study | BMJ Nutrition, Prevention & Health

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Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

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Cite this article as:: Griffin J, Albaloul A, Kopytek A, et al

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

BMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000225. doi: 10.1136/bmjnph-2020-000225