Top cited articles
Acceptance rate:
38%
Time to first decision with review:
46 days*
Time from acceptance to publication:
15 days*
Total content views:
115,643
Total Altmetric mentions:
8,926
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Hyunju Kim, Casey M Rebholz, Sheila Hegde, et al
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app
Panayiotis Louca, Benjamin Murray, Kerstin Klaser, et al
COVID-19 illness in relation to sleep and burnout
Hyunju Kim, Sheila Hegde, Christine LaFiura, et al
Fruit and vegetable consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective studies
Halvorsen R.E, Elvestad M, Molin M, et al
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: Systematic review and meta-analysis
Sawadogo W., Tsegaye M., Gizaw A., Adera T.
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data
Hasnat A Amin, Fotios Drenos
Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study
Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, et al
How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trials
Grammatikopoulou M.G, Nigdelis M.P, Theodoridis X, et al
Evaluation of different stool extraction methods for metabolomics measurements in human faecal samples
Erben V, Poschet G, Schrotz-King P, et al
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: A cross-sectional study
Griffin J, Albaloul A, Kopytek A, et al
Random forest approach for determining risk prediction and predictive factors of type 2 diabetes: Large-scale health check-up data in Japan
Ooka T, Johno H, Nakamoto K, et al
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients
Salazar-Robles E., Kalantar-Zadeh K., Badillo H., Calderon-Juarez M., Garcia-Barcenas C.A., Ledesma-Perez P.D., Lerma A., Lerma C.
Low-energy sweeteners and body weight: A citation network analysis
Normand M., Ritz C., Mela D., Raben A.
Prevalence and predictors of gestational diabetes mellitus among pregnant women attending antenatal clinic in Dodoma region, Tanzania: An analytical cross-sectional study
Mdoe M.B., Kibusi S.M., Munyogwa M.J., Ernest A.I.
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: Evidence from a simulation model
Livingston A.S, Cudhea F, Wang L, et al
Estimating the potential impact of Australia's reformulation programme on households' sodium purchases
Coyle D., Shahid M., Dunford E., Ni Mhurchu C., McKee S., Santos M., Popkin B., Trieu K., Marklund M., Neal B., Wu J.
Food insecurity and men's perpetration of partner violence in a longitudinal cohort in South Africa
Hatcher A.M., Neilands T.B., Rebombo D., Weiser S.D., Christofides N.J.
Impact of smoking on COVID-19 outcomes: A HOPE Registry subanalysis
Espejo-Paeres C., Nunez-Gil I.J., Estrada V., Fernandez-Perez C., Uribe-Heredia G. et al.
Breast health screening: A UK-wide questionnaire
Jiwa N, Takats Z, Leff D.R, et al